Sourdough Apple Pancakes

Great way how to use sourdough discard, refresh your starter or just feed it because you want to have pancakes for breakfast!

Wet ingredients

• 50 g sourdough levain/discard*

• 150 g milk or milk alternative

• 1 egg

• 25 g maple syrup

• 1 roughly grated apple

Dry ingredients

• 120 g flour (I used a mix of kamut and spelt)

• 1 tsp cinnamon

• pinch of salt

• ¼ tsp baking soda

• 1 tsp baking powder made with cream of tartar (without phosphate)

Instructions

1. Mix wet ingredients first, then add the apple and stir again.

2. Add all dry ingredients to create a thicker batter.

3. Cook on a lightly oiled pan (I used coconut oil) over medium heat. And enjoy!

Notes

*Feel free to use more sourdough starter and substitute some flour and milk with the starter. So if you use an extra 50 g of starter, use 25 g less flour and 25 g less milk.